Culinary Lavender Picks grown, harvested and packed right on our Michigan Lavender farm! These beautiful culinary varieties are perfect to pretty up any dish as a garnishment and add an exquisite floral taste to any
fruit and meat kabobs
(~50) 5 1/2 inch lavender picks in each tin container.
Once you’ve tried this French herb blend, you’ll want a sprinkle it on everything. Traditionally found in the Provence region of France, it is perfect for sprinkling on fish, meat, veggies or stews. Features culinary lavender grown on our farm.
We take fresh maple syrup sourced in Mason, Michigan and do what we do best: put a twist of lavender into it. In this gentle infusion, our English Lavender complements the maple taste by offering a sweet & delicate lavender flavor.
Great on pancakes, waffles, French toast, crepes or drizzled onto fruit. May also be used as a honey substitute.